Organic Garlic Pasta Sauce

Today, I'm sharing my most beloved sauce! It's creamy, easy to make & pair with what you already have at home. You'll find this classic recipe below.

-Organic Garlic 3/4 Large Garlic Cloves Minced

-Garlic Presser (this tool grates the garlic for you! Grate garlic in seconds!)

-2 Tbl Unsalted Grass-fed Pasture-raised Butter (This butter is minimally processed,  which will contain many nutrients your body needs.)

-Celtic Salt To Taste

-1/3 Cup of Organic Heavy Whipping Cream (for the highest quality use Raw Cream if its available to you or one that's pasture-raised. You'll create a more nutrient dense sauce with that)

-1.5 Tbl of Cassava Flour 

-Pair Sauce with your favorite gluten-free noodles. My current favorite are by the brand Taste Republic. 

Let's Cook: 

In a medium pan bring heat up to medium ( if you're using a flame heat should be set at low). Once pan is warm add your butter. Allow butter to warm for a minute then add the minced garlic. Sautee garlic & butter for 3 minutes. It will get nice and bubbly!

Now, add your heavy cream and cassava flour and let that warm up. Watch as it gets bubbly & thickens. The sauce should bubble for 4 minutes during this time please stir occasionally, this allows all the flavors all to combined and thicken.

Turn heat off and add celtic salt to taste. I prefer two small pinches. 

Serve sauce while it's hot.

This sauce taste incredible with all pasta dishes! 

Serves 4.